To cook white rice with long and soft grains, you can follow these steps:
1: Measure the Rice: Start by measuring the desired amount of white rice using a measuring cup. Typically, a ratio of 1 cup of rice to 1.5 cups of water works well, but you can adjust it according to your preference.
2: Rinse the Rice: Rinse the rice under cold water in a fine-mesh sieve to remove any excess starch. Gently swish the rice with your fingers until the water runs clear.
3: Soak the Rice: Soak in water for about 1 hour and 30 minutes minutes. Soaking can help achieve longer and softer grains.
4: Add Water: In a saucepan with a tight-fitting lid, add water. The water level should be about 1 inch above the rice or water to rice ratio should be 2:1.
5: Bring to a Boil: Place the saucepan with the water on the stovetop over medium-high heat. Allow it to come to a gentle boil. Then add one tablespoon of vinegar and oil each.
6: Reduce Heat and Simmer: Once the water starts boiling, add the soaked rice and cover the saucepan with the lid. Let the rice simmer for about 15-20 minutes, or until all the water is absorbed.
7: Resting Period: Once the rice is cooked, turn off the heat but keep the lid on. Let the rice rest for about 5-10 minutes. This resting period allows the steam to distribute evenly and further ensures soft and fluffy grains.
8: Fluff the Rice: After the resting period, use a fork or rice paddle to gently fluff the rice. This will separate the grains and release any excess steam, resulting in light and airy rice.
9: Serve: Your white rice with long and soft grains is now ready to be served as a side dish or as a base for various recipes.
Remember to adjust the cooking time and water ratio based on the specific type of white rice you are using and the preferences for texture and doneness.
